Sawakazuma Sabaki / Boning Knife Shironiko Damascus Rosewood Handle Size:120 mm These Japanese oroshigane produce a

These Japanese oroshigane produce a finer grating

Ideal for: SlicingUseful on food types: Slicing fish fillets

and chop with ease

a culinary event

In a Coreless blade

Sawakazuma Sabaki / Boning Knife Shironiko Damascus Rosewood Handle Size:120 mm These Japanese oroshigane produce aA Sabaki knife is also known as a boning knife. This knife is used for cutting around joints, bones and through cartilage. The Sabaki is a regional Japanese kitchen knife based around the Fukui prefecture. The Sabaki is useful on beef, pork, chicken or fish and can easily separate meat from bones. PLEASE NOTE: This knife is a single bevel blade and designed for right handed individuals. Sabaki Boning Knife Blade Material: Shironiko (White Steel #2)