Scottish Wee Heavy Extract Beer Recipe Kit "beer-kit-promo" This enzyme can also prevent

This enzyme can also prevent starch haze in beer

Citrus and pineapple

premium materials prevent contamination

Control fermentation by setting the target temperature on the Digital Controller

Espe is most expressive when fermented at 90°F+ (32°C+)

Scottish Wee Heavy Extract Beer Recipe Kit "beer-kit-promo" This enzyme can also preventSome Scottish historians theorize that Charles Stuart didn't flee Scotland after the failed 1745 uprising; instead, he had a few too many Wee Heavies in the Outer Hebrides and then just sort of woke up in France. History may keep her secrets, but you can share the experience of a Wee Heavy. There's a little Jacobite Revolution in every bottle. These are the very strongest of all Scottish ales, with a garnet brown hue, profound maltiness and high