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spice and black tapenade adding elegant complexity
Vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood
This single malt from Inchgower distillery in the Speyside region was distilled in 2011 and was fully matured in first fill Oloroso Sherry butts before bottling in 2025
A fruity red wine with an aromatic profile of strawberry
to these are added the more delicate hints of pears and plums
Chateau Lamothe-Cissac, Cru Bourgeois Haut- Medoc, Bordeaux, France, 2020 Bottle Kaiken Ultra spice and black tapenade addingAn excellent chateau, owned by the Fabre family. 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot grapes and traditionally vinified. Aged in oak barriques with blackcurrant flavours and lots of creamy, vanilla oak.
US$ 34.95
US$ 1000.00
US$ 109.95
US$ 143.95
US$ 119.95
