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crème brûlée texture is loaded with golden apple
Cinsault and Syrah added to the Grenache each vintage
Hay straws
4oz Jalapeno firewater
with a slight dusting of cocoa
E. Gugal - Corzes Hermaitage - 2016 White Wine crème brûlée texture is loadedAttractive violets and blue fruit define the nose, as well as pepper and light spicy notes. The palate has a rich and smooth delivery of ripe red plums and cherries. Smooth, supple and balanced. Drink or hold. 750ml
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