Katsuyama Junmai Ginjo Shizuku "Ken" Spring Nama Some sake is made with

Some sake is made with flower yeast or fruit yeast

sweet but not too sweet

It changes with every sip

and slightly thin

Talk about a sake that drinks like a fruit basket

Katsuyama Junmai Ginjo Shizuku "Ken" Spring Nama Some sake is made withThe nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and rice aromas. Smooth, round, crisp, and dry, this sake is made with Yamadanishiki milled to 50%, which technically makes it a Daiginjo, or just a world class Junmai Ginjo. Very clean, very smooth, very crisp, and dry, this sake appeals to those who say, I only like dry sake. Look for an array of flavors like