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The Chardonnay grapes are then fermented in temperature-controlled stainless steel vats for three weeks
It's not easy to capture such freshness in this vintage like this version does
with a light note of celery
but it's also silky and succulent
We then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond-like notes that are derived from the cherry pits
Su Casa Mezcal 750ML Canannou The Chardonnay grapes are thenSu Casa Mezcal is based on a recipe that originated in the early 1940s in Mexico when Jose Garcia began harvesting the espadin agave plant that lends mezcal its unique character and flavor. Now, more than 80 years after Jose created his first batch, the makers of Su Casa invite you to share in this ongoing tradition, from their house to yours.
