Double Brewed Soy Sauce - Suehiro Italy The light natural acidity of

The light natural acidity of the goat’s milk tempers the classic butterscotch richness of Dutch Gouda

Because there is no heat treatment

The name translates to “sitting in the cellar

and delicious from Andante Dairy in Northern California

Their white pepper is less sharp than black pepper – and involves a far more laborious method of processing

Double Brewed Soy Sauce - Suehiro Italy The light natural acidity ofWe bet you have never tried a soy sauce this potent and delicious. Suehiro's double brewed soy sauce (saishikomi) offers a truly exquisite taste. By creating a 'regular' batch of soy sauce using soybeans, wheat, salt, water & koji, and then brewing a second batch without salt and water but instead using the first batch, Suehiro produces a soy sauce with a richer, smoother flavor and a thicker texture. Compared to regular soy sauce, this double brewed