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Beautifully high definition blackberry fruit
From one of Saint-Estephe's finest Cru Bourgeois producers
Beautifully balanced Aussie Shiraz with brambly black fruits
fruit driven Shiraz from the Hyde Park vineyard in Grampions
wild yeast fermentation in 500lt French used oak and 400lt clay amphorae for 18 days with no skin contact
Caperitif Kaapse Dief #12, AA Badenhorst N&L Wine Beautifully high definition blackberry fruitThis wacky creation is the rebirth of South Africa's once famous vermouth that graced many a glamorous cabaret bar or speakeasy in the 1930s, before vanishing, leaving only its name in the many cocktails it once featured in as proof of its existence. Made with Chenin Blanc with the flavours and aromas of some 35 natural botanicals, a delicious aperitif.
