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One could call it a pinnacle effort
Yoshi had a special helper (me) while making the first batch of this expressive sake creation
This sake spells for a very professional Junmai Daiginjo experience that allows a drinker to taste a bit of heaven
this brew has been rebranded
as the bottle makes for an excellent water bottle or flower vase
Kenbishi Kuromatsu Honjozo "Black Pine" Kimoto Junmai One could call it aThe nose on this extremely famous Honjozo from the brewery that calls itself The Oldest Brand Since 1505 is a dynamic collection of steamed rice, cocoa, maple syrup, and nougat aromas. Their distinctive labels show a sword tip coming right at you, just like the deep, rich, and full bodied flavors coming right at your palate. This brew is dense, thick, and feels great. Look for savory and sweet rice flavors that flow on a fat liquid that is excellent
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