Acorn-Fed Iberian Pork Presa Cheese fresh Iberico pork is par

fresh Iberico pork is par excellence

Mongeta del Ganxet beans are a particular Protected Designation of Origin (DOP) legume from Catalonia

accompany our raw sheep's milk to give rise to this cheese matured for approximately 4 months

From  a product that is already magnificent

Typical of Catalonia

Acorn-Fed Iberian Pork Presa Cheese fresh Iberico pork is parThe Iberian presa is one of the most prized cuts in restaurants. It is also known as the "caviar" of the pig. It is in the front of the animal, between the spine and the shoulder. It is a muscle that the animal exercises a lot yet the infiltrated fat makes it very juicy. The Iberic Pork is a unique species, which offers very specific characteristics, flavor, texture, fat infiltration and again a unique flavor, which can rarely be achieved in pork. We