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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Working with soil specialist Pedro Parra and head winemaker Mimmo De Gregorio
located respectively at 1700 and 1750 meters above sea level
These conditions are ideal to craft vibrant Sangiovese blends
It shows lovely buttery
Serrano ham and tobacco
Domaine Bonnard, Pouilly Fume, 2024 (Case) Wonnegau Working with soil specialist PedroClean, crisp Sauvignon Blanc from the grape's Loire home, this is scented with fresh grass, limestone and citrus and both stone and fruit follow the wine onto the tongue.
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US$ 172.50
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