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and reveal an incredibly sweet and intense aroma (the pinas are so sweet that chunks of cooked agave are often sold as candy in the street markets of Jalisco)
It is then double distilled in a copper still delivering an authentic 25 day artisanal hand crafted product from single village sustainable estate USDA certified 100% organic agave plants
AROMA: Mixed berry jam
they are passionate about crafting the finest spirit according to traditions in Atotonilco El Alto
Immerse yourself in the purity and distinction of G4 Madera Blanco Tequila
Dixeebe Madrecuishe Edition #3 Mezcal (375ml / 48%) untracked-inventory and reveal an incredibly sweetDixeebe Madrecuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Madrecuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Only 396 bottles produced world wide. Only 24 allocated to Australia. Dixeebe Mezcal (pronounced dee sh bay) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in
