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Strain # RBY40 Name Munich Helles Yeast Compare with
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
MSO sours wine and mead when added to must in conjunction with a cerevisae yeast
Früh Attenuation 72% - 78% Fermentation temp (F) 65 - 69 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% - 74% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Germany
RBY68 Kalamazoo Ale Yeast Size:3BBL Strain # RBY40 Name MunichRBY68 Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% 78% Fermentation temp (F) 60 75 Peak Alcohol 10% Flocculation high
US$ 10995.00
US$ 399.50
US$ 5995.00
US$ 2745.00
US$ 6995.00
