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Fermented in open tanks for 2 weeks with a further two weeks on skins
destemmed and loading into the press
A little bit of skin contact results in a pink hue
and ripening takes a little longer hence the stalks have a chance to regain ripeness without imparting any green flavours on the wine
"High above the King Valley between Wangaratta and Mansfield in northeast Victoria
Wickhams Rd Gippsland Chardonnay 2024 Wickhams Fermented in open tanks forFruit from Gippsland but made in exactly the same manner as the Estate range, this Chardonnay has a purity of fruit and beautiful line of acid. We have managed our Gippsland vineyard since 2011, with a emphasis on balanced vines. The Gippsland climate is similar to Hoddles Creek, hence the juice requires no acidification or fining.
