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whether in a smoker
The cow heart is rich in minerals and can be grilled
T-Bone Steak (1lbs)
Spare ribs are a great cut of pork that is best when slow cooking
comforting stews that absorb rich broths and seasonings during long cooking times
American Wagyu Beef Bacon Chicken whether in a smokerBeef Bacon! This is one of the farms favorites, as it is just like pork bacon but with the rich marbling of beef. It is sliced, dried, and then prepared in thin slices to eat. Our Beef Bacon provides a premium taste by balancing the fat to muscle ratio. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.
