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Blade Material: Shirogami #1 (White Steel #1) Carbon SteelBlade Length: 150 mm (5
Blade Material: Aogami Super (Blue Super Steel) Carbon SteelBlade Length: 150mm (5
Sakai Takayuki designed the handle with a textured
as the precision-ground edge is designed for fine slicing
Santoku knives are also known in Japan as Bunka Bōchō
Stainless Steel Japanese Standing Grater / Oroshigane Aogami Super Blade Material: Shirogami #1 (WhiteThis grater can stand by itself that means you can put grated vegetable or fruit into a pot or cup easily. Exquisite curve line where grated ingredients easily flow out. Ideal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western style graters. These Japanese oroshiganes are used by professional chefs. No dishwasher please. Tip:
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