Costa do Sol Vinho Verde men followed by gentle maceration to

followed by gentle maceration to extract fine tannins rather than overt structure

37 hectare

mushroom risotto

Wine brings people together- a liquid catalyst for conviviality

and Carignan

Costa do Sol Vinho Verde men followed by gentle maceration toCosta do Sol is classic Vinho Verde, from Portugals famed northwest wine making region of the same name, where cool Atlantic breezes and granitic soils give rise to wines of notable freshness and verve. This cuve typically blends regional white varieties like Loureiro, Arinto, and Trajadura; grapes that are prized for their aromatic lift and natural acidity. The wine is fermented in stainless steel at cool temperatures to preserve its bright fruit