Kamwangi Peaberry Single Origin orange zest-like acidity is balanced

orange zest-like acidity is balanced by a graham cracker sweetness

This lease stipulated that Kinini would provide the farmers with coffee trees

After the rediscovery of the Gesha variety in Panama in 2004

The farm is planted with Gegsha and Catuai varieties

Producer: The Suyusama Program and Villa Loyola

Kamwangi Peaberry Single Origin orange zest-like acidity is balancedThis round bodied peaberry lot features rich aromas of brown sugar, marmalade, and baked peach. Complex notes of marmalade, brown butter, and nutmeg accompany lively peach lemonade acidity in the cup, resolving in to a eucalyptus tinged finish. Details Producer: Kamwangi Coffee Factory Farm: Smallholders Region: Kirinyaga Altitude: 1,500 1,900 masl Varietal: Peaberries of SL34 and SL28 Process: Washed Roast: Light Medium Notes: Marmalade, Brown