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A honkaku-shochu distilled from Kogane-Sengan sweet potatoes from southern Kyushu and Kirishima Rekka-sui
Yuzu Liqueur – Made with 100% Whole Japanese Yuzu JuiceThis refreshing liqueur is crafted using the juice of whole yuzu fruits
It was awarded the Gold Prize in the 2023 National Warm Sake Contest (Best Value Nuru-kan Category) and was also recognized as a Recommended Sake at IWC 2023
It goes well with fish dishes
where families traditionally exchange salmon each autumn
GASSAN SPARKLING CLOUD 720ml Foods A honkaku-shochu distilled from Kogane-SenganCarbon dioxide is also produced simultaneously in the liquor tank with yeast that ferments alcohol. This sake has a natural effervescence, that blends into the liquor, because the yeast continues to ferment in the bottle, producing carbon dioxide. Enjoy the fine foam, gentle aroma of ginjo, and refreshing flavor unique to the special manufacturing method, known as in bottle secondary fermentation. Brand Yoshida Shuzo Classification Sparkling Region
