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Cut from the most tender part of the animal
The Filet mignon is prized for its exceptional tenderness and refined texture
moderately thick (often 1–1
Our Porterhouse Steak is a grand cut
you are purchasing the entire animal
Filet Mignon broil Cut from the most tenderThe Filet mignon is prized for its exceptional tenderness and refined texture. Cut from the most tender part of the animal, it delivers a melt in your mouth experience that makes it a go to choice. Its lean, elegant, and incredibly consistent. Our beef is dry aged for 21 days, a process that naturally intensifies its flavor and tenderness.
