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roasted almond and gravel
with a concentrated core of Bosc pear and salted caramel on the palate
cranberry and fresh raspberry coulis up front on a silky
The whisky has a delicate taste of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice
it provides a level of maturity not commonly found in younger distillations
Tenuta Alzatura Sagrantino DI Montefalco 2014 RNDC roasted almond and gravelA fresh Sagrantino in a harmonious style, though still firm and focused. Grippy tannins and a spine of graphite edged mineral are layered with baked black cherry and cassis, cured tobacco and licorice. Woodsy spice and smoke notes play on the finish. Best from 2022 through 2030. 1,500 cases made, 200 cases imported.
