Salt Spring Wild Pear Cider 750 ml Gamay dried flowers and milk chocolate

dried flowers and milk chocolate

Ripe yet with a delicacy and tension: this beautiful wine is a perfect reflection of the land where it was grown

It’s a “Goldilocks” appellation: not too hot

A rich port style red dessert wine made using late harvest Pinotage and Merlot

the fine bubbles swirl slowly to the top of the glass

Salt Spring Wild Pear Cider 750 ml Gamay dried flowers and milk chocolateA true Perry (no apples) with champagne like effervescence. Fruity nose with a delicate pear finish. Made with several varieties of wild fermented Salt Spring and B. C. organic pears, including Perry pears and heritage eating varieties. 7. 4%