HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬 frozen Pork bones and chicken simmered

Pork bones and chicken simmered down

Only products meeting our strict standards are imported

Simply brush the frozen Ebi Fry lightly with oil and air fry for about 10–12 minutes

Product Name [Air Express] Hokkaido Scallop / Sashimi Grade -1kg BOX Country of Origin  Hokkaido

the act of pouring sweet tea on Buddha is an expression of beliver's faith in Buddha

HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬 frozen Pork bones and chicken simmeredHEARTH GINDARA YUZU SAIKYOYAKI A dish meticulously chosen by our chefs with an uncompromising focus on flavor. Fatty Cod with the Subtle Sweetness of Miso enhanced with a yuzu fragrance "Silver Cod Saikyo yaki" is a signature dish of Japanese culinary culture, where the natural umami of the fish perfectly harmonizes with the mellow sweetness of Saikyo miso. In particular, this dish has been meticulously selected by JX's chefs, who are uncompromising