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it allows lactic acid to develop naturally while the environment adds its own influence during fermentation
ABV/Proof 68
No conventional pumps were used in the making of this wine
097 feet and was aged 22 months in French barriques
those native to Northern Italy have known about the greatness of Mulassano Vermouth for years
Combel La Serre Cotes-du-Lot Chez Carbo 2022 750ml Tempranillo it allows lactic acid to100% certified organic Auxerrois (Malbec) made in a vin de soif style via carbonic maceration with native yeasts super glou glou! Glistening ruby in color with magenta rim. The nose is reminiscent of old school Moulin Vent and the palate is glossy, juicy and full of vitality. It has a natural vibe but is completely clean. Joyful, thoughtful and vibrant.
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