Golden Chai (Formerly Anti-inflammatory Chai) tea The garden is owned and

The garden is owned and operated by  local Uyghur people

allowing native spiders to take care of any pests that might otherwise try to devour the precious tea leaves

the cultivar originated in Western Asia and was introduced to China about a thousand years ago via the Silk Road

or Damask Rose

0: Deep Calm

Golden Chai (Formerly Anti-inflammatory Chai) tea The garden is owned andAll organic ingredients: Roasted Dandelion root, Cardamom (hulled seed), Eleuthero root, Licorice root, Wild Yam root, Roasted Camellia twig, Black Pepper (cracked), Cinnamon Bark, Ginger root, Meadowsweet blossom, Star Anise (powdered pod and seed), Turmeric (powdered). (trace caffeine)* Steeping Instructions: 2 3tsp 8oz 212F 10 25+ min. Best to use spring or filtered water. Bring water to boil, pour over leaves, let steep, strain into drinking