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and the overall "Best Sake" at the IWC if you’re an average Ginjo sake
lemon grass
WORD: Technique WINE: Beaujolais BEER: Fruity Ales FOODS: Fruit and cheese plates
The nose on this seasonally released sake that uses a “rose vine” yeast is a cool collection of cocoa
look for berries-n-cream flavors on a lively fluid
Tsukasabotan Shibori Junmai Yuzushu "Mountain Yuzu" Size:720ml and the overall "Best Sake"The nose on this gentle Yuzushu is a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas. Talk about a gentle and elegant Yuzushu. This brew from Kochi Prefecture known for their dry coiffable sake is exactly that in Yuzushu format. Light, semi dry, clean, and very well balanced, this low alcohol brew (8% ABV) is refreshing, softer, and more quiet than the usual loud in your face Yuzushu. Look for citrus, shiso,
US$ 139.00
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