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pear and pineapple
there is a spectrum of perfumes on the nose
Pineapple and pear lead the aromas with hints of mint
The tannins melt into the richness of the wine to create a very subtle long finish
notes of ageing
Colterenzio, St. Magdalener Schiava, 2025 (Case) Humberto Canale pear and pineappleTraditional Alto Adige varieties, here velvety and elegant, with bright red plums and raspberry and a light overarching perfume.
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