Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die will In December 1972

In December 1972

equality and justice

When her estranged mother dies

let me skip to the good part of my life

it tells an unforgettable story of love

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die will In December 1972Part cookbook, part travelogue, Ikaria is an introduction to the food as life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life there. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and