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mingled with subtle lime and gooseberry undertones
The Cabernet Sauvignon
almost unctuous palate that is somehow still dry
The final distillation is achieved over a lengthy 24 hours+ with eight whole botanicals (another key feature making this gin utterly delicious) including fresh zesty oranges
The palate is full and firm with blackberry and blackcurrant fruit in abundance
Marques de Burgos, Roble, 2023 (Case) Headlands Cove mingled with subtle lime andIntense cherry red in colour. On the nose pronounced aromas of wild berries are married with smoky notes and hints of vanilla. Full bodied on the palate, with firm but ripe tannins and a refreshing acidity which carries the concentrated flavours onto the lingering finish.
