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2022 was made with selected yeasts
the finished wine is bottled without filtration
fermented using selected yeasts in steel tank at 18C
It is bottled without filtration
the climate more desert than Mediterranean
Gabriele Cordero. Barbera d'Alba Superiore 'Hica' Producer_Giustini 2022 was made with selectedBarbera d'Alba Superiore DOCG Grape: Barbera Not the easiest vintage with draught to deluge, but amazingly the Hica was a remarkable success. The grapes came in ripe, the wine is full and balanced with blueberry and brambly fruit. Spice, espresso and dark chocolate add a rich dimension to this vibrant, floral fruited wine. 14. 5% 1500 bottles produced Gabriele Cordero producer page This wine is born out of Serena experiencing the joys of Argentinian
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