Japanese Fish Scaler / Urokotori with Brass Stainless Steel Do you dream of having

Do you dream of having a chef's knife that can slice cleanly through a roast

allowing for a sharper edge along with significantly better edge retention than standard VG10 knives

Admire its captivating hammered finish and enjoy the comfortable grip provided by the elegant oak handle

Blade Material: Ginsan (Silver #3) Stainless Steel

The blade has a hammer eye pattern full and is a fascinating chef knife that features a beautiful ripple that can be used widely from home to professional

Japanese Fish Scaler / Urokotori with Brass Stainless Steel Do you dream of havingThis fish scaler allows for easy removal of the scales without damaging the fish moving from the spine towards the head. It is a solid piece of brass which allows for easy cleaning. Japanese Fish Scaler Urokotori Material: Brass Weight: 144 g Head length: 180 mm Head width: 30 mm head thickness: 8 mm Handle length: 110 mm Handle thickness: 15 mm