Kamoizumi Shusen Junmai Ginjo "Three Dots" Needs Pic The nose on this traditionally

The nose on this traditionally made brew is a unique collection of nutty

I mean come on

This massive brew has a monster nose filled with chocolate

The nose on this Sparkling sake that uses the secondary fermentation technique is a gentle collection of yeast

The nose on this super allocated unpasteurized premium brew is an outstanding collection of cherry

Kamoizumi Shusen Junmai Ginjo "Three Dots" Needs Pic The nose on this traditionallyThis Junmai Ginjo is on the opposite end of the spectrum to a fruity and floral sake. It has a full nose of shiitake mushrooms, woodsy earth tones, and damp leaves. This is a very deep Junmai Ginjo that starts soft and ends with a deep exhale of mushrooms and smoked wood. There is a very soft creaminess that is thick and chewy (almost like a moderately sweet sherry), and subtle anisette flavoring turns into a honey like aftertaste when the sake warms