Tsunehisa | Ginsan 3 Nashiji | Nakiri 165mm | Brown Handle 240 Also used for filleting

Also used for filleting

It has an octagonal Ebony and  Buffalo Horn handle

The VG5 core steel of this knife is clad with stainless steel

Japan in 1896

This is a great steel for a professional kitchen or as a first Japanese knife

Tsunehisa | Ginsan 3 Nashiji | Nakiri 165mm | Brown Handle 240 Also used for filletingTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is not a