Sequoia Coastal Junmai "Ginjo" Needs Desc The nose on this traditionally

The nose on this traditionally made brew is a unique collection of nutty

and apricot

it’s hard to believe that this has a lower ABV at 14%

The nose on this gloriously looking brew is a fabulous collection of caramel

The sake drinks like the bottle looks: light

Sequoia Coastal Junmai "Ginjo" Needs Desc The nose on this traditionallyThe nose on this terrific local craft sake is a cool collection of green apple, cantaloupe, persimmon, Asian pear, mango, grapefruit, and sweet rice aromas. Pound for pound, this is one of the most consistent and best tasting sakes made outside of Japan. The highly experienced husband and wife makers, who win competition medals in Japan, have perfected their brew lovingly called Coastal Ginjo. Bright, crisp, clean, light, and with a little lively