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Himalayan pink salt
date-sweetened nutty base
pumpkin seeds
macadamia nut flour
this little masterpiece delivers pure indulgence in every bite
Pear, Chia and Buchu Cake gluten-free Himalayan pink saltDescription: This naturally gluten free and perfectly fluffy apple and pear cake is naturally sweetened with organic coconut blossom sugar and spiced with orange zest and cinnamon. The addition of indigenous medicinal herb buchu adds subtle detoxifying benefits and perfectly compliments the fragrant notes of fruit. Topped with sunflower, sesame and pumpkin seeds, this dessert is not just delicious but full of omegas and protein. 23cm cake, 12 slices
