Sakai Takayuki Mukimono Knife 180mm (7.1") INOX Molybdenum Stainless Steel Bunka The forging method is very

The forging method is very similar to the Japanese sword as the blade can carry a razor sharp edge and the master blacksmith and master sharpener utilize all of their expertise to create this exquisitely hand crafted knife

Ginsan such as silver #3 steel is rust-resistant high-grade steel

perfect for cuttings fruits and vegetables

Feature Details Blade Steel VG-10 Stainless Steel Core (17-Layer Damascus) Hardness (HRC) 60 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Finish Tsuchime (Hammered) for easy food release Handle Material Classic Mahogany (Water-Resistant) Blade Height 42 mm Weight 165 g (Nimble & Balanced)

3") / 150 mm (5

Sakai Takayuki Mukimono Knife 180mm (7.1") INOX Molybdenum Stainless Steel Bunka The forging method is veryIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. INOX Molybdenum Stainless Steel Mukimono Knife Nakiri Knife 180 mm (7. 1") Edge Type: Single Bevel Right Handed Handle: Japanese Style with magnolia wood Weight: 155 g Blade Width: 40 mm Blade Thickness: 3 mm Handle Length: 127 mm Handle Thickness: 25 mm The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel. This