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The lamb liver is best prepared by soaking in a bowl of milk or water
$12 per lb / 4 per package
The cut is well marbled and best prepared for long and slow cooking
stuffed in collagen casings
This cut is considered by many to be the best-tasting cut on the cow that can be grilled or seared
Dry Aged Sirloin Tip Steak Ribeye Steak The lamb liver is bestThe Sirloin Tip Steak comes from the round of the cow and is great for making tacos, fajitas, or steak salad. This cut is the most tender of all the round cuts and is located on the front side of the rear legs. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.
