Ischia Sapori Rucolino Amaro alla Rucolo (750ml) Madeira and subtle herbal botanicals add

and subtle herbal botanicals add complexity

and fermentation relies on native yeasts

Marolo Grappa di Barolo is one of the flagship expressions from the celebrated Piedmont distillery founded by Paolo Marolo

it captures the rich flavor of freshly roasted coffee in a smooth

Fermentation: Sabino wood vats

Ischia Sapori Rucolino Amaro alla Rucolo (750ml) Madeira and subtle herbal botanicals addAn herb driven amaro from the island of Ischia, made by Ischia Sapori using wild arugula (rucola) as its defining ingredient. Its a more savory, coastal take on amaro, rooted in local tradition and built around fresh, garden grown botanicals rather than heavy spice. The nose is green and aromaticpeppery herbs, citrus peel, and a touch of earth. On the palate, its lightly sweet but led by that signature rucola bite, with flavors of bitter greens, lemon