Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Size:300 mm Wenge is a naturally hard

Wenge is a naturally hard and oily wood

Would you like to show off your slicing skills with a stunning Damascus Yanagiba

This 33-layer VG10 blade offers professional-level edge retention (HRC 60) without the high-maintenance demands of reactive carbon steel

Feature Details Blade Steel VG10 Stainless Steel (High-Performance Core) Blade Finish Fluorine Coating (Non-Stick & Rust Resistant) Hardness (HRC) 60-61 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Handle Material African Wenge Wood with Buffalo Horn Ferrule Blade Length 210 mm (8

Handle: Mahogany Handle

Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Size:300 mm Wenge is a naturally hardIdeal for: SlicingUseful on food types: Medium to large proteins Kiritsuke Yanagiba Slicer Knife Blade Material: Damascus 17 Layer (VG 10 core) Stainless Steel Blade Length: 300 mm (11. 8") Blade Style: Double Bevel Handle: Mahogany Handle Weight: 230 g Blade Width: 38 mm Blade Thickness: 2 mm Handle Length: 125 mm Handle Thickness: 17 mm Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name "Yanagiba" for