Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle Size:190 mm Warning: Do not cut bone

Warning: Do not cut bone

Hand-forged in Kyoto

Useful on food types: Slicing fish fillets

The color will be selected at random

The blades are stainless steel

Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle Size:190 mm Warning: Do not cut boneThe Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7. 5") is a versatile and excellent alternative to the traditional Gyuto chef's knife. With its multipurpose design, this Santoku knife excels in a myriad of kitchen tasks, from chopping vegetables to slicing sashimi. Crafted by the esteemed Kaneshige Hamono in Sakai City, a world renowned center for knife making, this traditional Japanese knife exemplifies extraordinary quality. Experience