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Jean-Baptiste Ponsot, Rully Blanc, En Bas de Vauvy' 2020 Cortese Noble rot method is used

SKU: 1303844884

4.3
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Description

Noble rot method is used to make this lovely dessert wine from Monbazillac village

The winery is certified organic

This wine is predominantly Cannonau (genetically similar to Grenache) with small percentages of other native grapes from the island – Monica and Pascale di Cagliari

Klaus Lenstch has carved out a reputation in the Alto Adige as one of the regions best small grower estates

Stainless steel fermentation and no malolactic effect

Jean-Baptiste Ponsot, Rully Blanc, En Bas de Vauvy' 2020 Cortese Noble rot method is used

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