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Made using the Solera method of ageing wine
As well as the Grande Vin
By 2020 the winery had received thirty 5-star ratings from Platter’s South African Wine Guide
For drinking now to 2024
The underground cellar allows for gentle crushing by gravity followed by a delicate pneumatic press
Oiseau Rebelle XRS 2015 375ml La Rioja Alta Made using the Solera methodThis cuve was macerated on the skins for 18 months until March 2017 and, inspired by the wines of Xeres (Jerez), 150ltr was aged in one 220ltr 3yo barrel under flor until Sep 2019 when the flor broke down. Just 360bts of 370ml were bottled in October 2019. It offers a beautiful onion skin colour with a glint of pink and is subtly nutty with a hint of oak on the nose. It is dense, dry, spicy and nutty on the palate with herbal, medicinal notes, with
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