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Strain # RBY65 Name Yorkshire Ale Yeast Compare with Tim Taylor Attenuation 68% - 72% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY47 Name High Gravity Ale Yeast Compare with Thomas Hardy Attenuation 78% - 85% Fermentation temp (F) 65 - 69 Peak Alcohol 25% Flocculation medium
Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% - 80% Fermentation temp (F) 75 - 79 Peak Alcohol 15% Flocculation medium
"Brett C" is classic funk and flowers that works great in long term conditioning
RBY72 Grodziskie Yeast Size:7BBL Strain # RBY65 Name YorkshireRBY72 Strain # RBY72 Name Grodziskie Yeast Compare with Piwo z Grodziska Attenuation 65% 72% Fermentation temp (F) 65 72 Peak Alcohol 9% Flocculation medium Country Poland
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