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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Care Instructions
The High-Carbon steel blade delivers exceptional sharpness and edge retention
This Santoku knife is made of White steel #1 with excellent sharpness and durability
Santoku Japanese chef knives are designed to be thin knives that slice
we recommend using a Double-Sided 800/6000 Grit Whetstone
Naniwa For professional Japanese Toishi Sharpening Stone with Base - Grit #8000 Size:#8000 Care InstructionsBring your blades to a flawless, mirror polished edge with the Naniwa For Professional #8000 Japanese Sharpening Stone. Designed for discerning chefs and passionate home cooks, this high grit whetstone delivers the ultimate finishing touchrestoring razor sharp precision with effortless smoothness. Handcrafted in Japan, it reflects centuries of sharpening tradition, balancing control and refinement in every stroke. Key Benefits Professional Grade
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