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Kojic acid is known for reducing the appearance of dark spots, pigmentation, and sun damage
Whereas NAD precursors aim to increase NAD directly, 5-Amino-1MQ takes a different route by inhibiting NNMT
While SAC levels in fresh garlic are around 2030 mg/g, they increase by approximately five- to six-fold during fermentation [31, 39]
10.3390/biology10111165 66 Tsuru-AoyagiK.PottsM
The application of 1, 10, 100, and 1000 M of -EC or GSH standards did not exhibit any harmful effect on cell viability compared to the control
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