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The best sources of L-carnitine are: Beef: 139 to 143 mg per 3.5 ounces (oz), or 100 g Pork: 25 to 61 mg per 3.5 oz (100 g) Chicken: 13 to 34 mg per 3.5 oz (100 g) Cows milk: 40 mg per 3.5 oz (100 g) Hard cheese: 3 mg per 3.5 oz (100 g) Interestingly, food sources of L-carnitine have a greater absorption rate than supplements

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[DOI] [PMC free article] [PubMed] [Google Scholar] 170.Caspani G., Ruffell S.G.D., Tsang W.F., Netzband N., Rohani-Shukla C., Swann J.R., Jefferies W.A

How do I add B12 to my dogs diet