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Reduced plasma levels may compromise antibiotic efficacy against active infections

In cardiovascular diseases, regular consumption of antioxidant foods, such as extra virgin olive oil, has been associated with a reduction in hepatic steatosis, lipid peroxidation, and vascular inflammation, effects that contribute significantly to endothelial protection and the prevention of atherosclerosis [86, 87]

Interestingly, EMPA was found to exert potential protective effects through the marked reduction of hippocampal oxidative stress and tissue damage induced by the chronic administration of PTZ, as evidenced by significantly increasing GSH and decreasing MDA hippocampal contents

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