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Sodium Intake as a Cardiovascular Risk Factor: A Narrative Review
In another controlled trial in 96 patients, treatment with intravenous L-carnitine (5 g bolus followed by 10 g/day for three days) following a MI resulted in lower concentrations of creatine kinase-MB and troponin-I, two markers of cardiac injury (48)
It is naturally found in a variety of animal foods and is available as a dietary supplement or through vitamin injections
A list of common foods and chemicals that can contribute to toxic overload is shown along with their common source and the detoxification pathway they engage
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