& Gunnlaugsson, T
Ingredients: Galactomyces Ferment Filtrate (high percentage for hydration and texture), Glycerin, Cetyl Ethylhexanoate, Propanediol, Dicaprylyl Carbonate, 1,2-Hexanediol, Betaine, Cetearyl Alcohol, Polyglyceryl-10 Laurate, Methyl Trimethicone, Silica, Cetearyl Olivate, Panthenol, Phenyl Trimethicone, Potassium Cetyl Phosphate, Water/Aqua, Sorbitan Olivate, Bisabolol, Ammonium Polyacryloyldimethyl Taurate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Dipropylene Glycol, Squalane, Laminaria Japonica Extract, Eclipta Prostrata Leaf Extract, Glutathione, 3-O-Ethyl Ascorbic Acid (vitamin C derivative), Ethylhexylglycerin, Fragrance/Parfum, Lavender Oil, Coptis Japonica Root Extract, Xanthan Gum, Butylene Glycol, Adenosine, Fructooligosaccharides, Sorbitan Isostearate
NS optional) Vita Blend B1 300mg, B2 6mg, B3 300mg, B5 6mg, B6 6mg Amino Blend Proline 100mg, Arginine 200mg, Lysine 100mg, Citrulline 100mg Ascorbic Acid (Vitamin C) 2000mg Magnesium Chloride 600mg Zinc Sulfate 10mg Alpha Lipoic Acid (ALA) 100mg (pre-infusion push) NAD+ 300mg (secondary NS or LR 1000ml bag
No distinct posterior margin of the diaphragm was observed at the site of the defect
Overall, these findings demonstrate that the AS treatment negatively affects carbohydrate metabolism across all tissues of pepper plants, causing significant reductions in sucrose, glucose, fructose, and starch levels
