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Fitzgerald, E., Murphy, S

Due to their high perishability, a shorter shelf life (two to three days) is achieved at ambient temperature (Sande et al., 2019), whereas their high water content makes them susceptible to spoilage, microbial growth, and enzymatic browning (Akbarirad et al., 2013)

The copper component serves as an essential cofactor for lysyl oxidase and lysyl hydroxylase, enzymes critical for proper collagen cross-linking

Glutathione contributes by protecting neural tissue from oxidative damage

By sharing their success stories on podcasts and social media, [they] triggered a whole tsunami of consumers wanting to try these products, Patel said